Ottawa Chinese Cooking Studio

Frequently Asked Questions

How to make a payment through INTERAC e-Transfer, a.k.a. INTERAC Email Money Transfer?

If you bank online, you are probably able to use it to send money. What you need from us is our email address only. Detailed information about the transaction method can be found here: Below is a list of the major Canadian banks, please click on the link for your bank to get detailed instructions:

Can I make payment through PayPal?

Yes, you can make payment via PayPal, but there is a 5% processing fee.

Do you accept credit cards?

Yes, we do, but it must be done through PayPal and a 5% processing fee applies.

How to sign up for a cooking class?

The easiest way is to email us by indicating the number of people and their names, the name and date of the class. The current schedule of our Scheduled Classes is posted HERE. Alternatively, you can also fill in the Registration Form on our website and submit it. We will get back to you as soon as possible.

How early should we get to the class?

It would be perfect if you could get to the class to check in 5-10 minutes prior to the start time.

Do you have any gift items available?

Yes. In addition to gift lesson or class and customized gift certificate, our brand new embroidered aprons are now available for people who wish to buy an awesome gift. Different sizes available. More information is here.

Can children register for any weekly scheduled (i.e. regular) cooking classes?

Except for children's classes, persons under 18 years of age shall register for the same class with their parents or guardians and be accompanied by them in class. Please note that the rate for children is the same as adults.

Do you offer any cooking lessons for children?

Yes, we do, but most of them are private lessons as birthday partites and the like.

We're Listening!

At the OCCS, we like to think we offer a truly unique cooking experience, but what do you think? If you have any comments, suggestions or questions, please feel free to email us. Thank you.

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