Registration for Scheduled Classes
- Register your name, email address, and phone number
(cell
phone number is preferred, if possible).
- Indicate the number of participants, and the class
you are
registering for.
- To complete your registration, please
make a full payment after your registration is submitted.
- Payment can be made through one of the followings:
- INTERAC Email Money Transfer: Please
use this e-mail address lessons@ChineseCookingStudio.com ;
- Cheque: Please
contact us for
detailed information;
- Gift Certificate(s):
Please tell us
the number of your Gift Certificate.
Registration for Your Own Party or Event
Please send us an email including
the following information:
- Your name and phone number (cell phone number is
preferred,
if available) in case we have to contact
you.
- The names of the dishes you would like to
learn and make, with the sequence of your preference.
- The number of persons in the group.
- Your preferred date, time and location.
- Your
suggestion or questions, if any. We will get back to you with detailed
information including fees.
To secure your date, a non-refundable down payment of
$150 or
40% of the total charge, whichever is more, is required. The remainder
of the total shall be paid on the day of your event. Payment can be made
through one of the followings:
- INTERAC
Email Money Transfer: Please use this e-mail
address lessons@ChineseCookingStudio.com
;
- Cheque:
Please contact us for detailed information;
- Gift
Certificate(s).
Email:
lessons@ChineseCookingStudio.com
|
|
Terms and Conditions
- If you are unable to attend the class that you have
registered for, a credit towards a future class may be offered if you
inform us of your cancellation at least 72 hours in advance.
- No refunds are offered for any missed classes.
- We reserve the right to cancel or postpone a class.
In such
a case, we will issue a full refund.
Disclaimer
Ottawa Chinese Cooking Studio, its instructors and employees are not
responsible for any injury, loss, or damages sustained by its guests
and their property while on site. |